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Thai Spring Rolls
4 pieces. Vegetarian spring rolls, deep-fried and served with sweet & sour sauce.
Chicken Egg Rolls
2 pieces. Minced chicken and mixed vegetables wrapped and deep-fried, served with sweet & sour sauce.
Fresh Spring Rolls
3 pieces. Rice paper, wrapped with lettuce, basil, carrot, cucumber, bean sprouts, clear noodles, sweet & sour sauce, and peanut sauce.
8 pieces. Crispy wontons filled with crab meat in cream cheese base and onion, served with sweet & sour sauce.
3 pieces. Chicken tenders marinated on skewers, grilled, and served with our delicious creamy peanut and cucumber salad sauce.
6 pieces. Thin pastry filled with ground chicken and vegetables served with sweet brown sauce.
5 pieces. Steamed soft wonton skins filled with ground pork, shrimp, and vegetables with sweet brown sauce.
10 pieces. Calamari rings tossed in seasoned flour, deep-fried golden, and mixed in Thai sweet chili garlic sauce.
6 pieces. Deep-fried jalapenos stuffed with cream cheese, and crabmeat, topped with eel sauce and spicy mayo.
5 pieces. Crispy chicken wings sauteed in our devious spicy sriracha sauce or basil sauce with garlic, bell peppers, and basil.
Spicy lime dressing minced meat, combined with onion, cilantro, and roasted rice powder.
Roasted rice powder, green onion, shallot, and cilantro tossed with sliced pork or beef.
Shrimp, ground pork, and glass noodles mixed with spicy lime dressing, peanut, cilantro, and onions.
Stir-fried cashew nuts with sweet chili paste, bell pepper, carrots, broccoli, onions, and green onion.
Grilled chicken topped with homemade tamarind sauce, served with a side of asparagus, broccoli, and carrot.
Stir-fried ginger with mushroom, jalapeno, bell peppers, and white and green onions.
Stir-fried with roasted garlic, black & white pepper, served over chopped cabbage and garnished with cilantro.
Choice of meat stir-fried with eggplant, bell peppers, carrots, and basil in a special Thai sauce.
Stir-fried ground meat chicken, pork, beef with basil, onion, jalapeno, bell pepper, and a tasty mix of spices on a base of rice topped with two fried eggs.
Chicken breast battered and deep-fried in a special orange sauce with a side of broccoli and carrot topped with bell peppers.
Grilled chicken topped with homemade teriyaki sauce, and sesame seeds, served with a side of asparagus, broccoli, and carrots.
Grilled salmon topped with homemade teriyaki sauce, and sesame seeds, served with a side of asparagus, broccoli, and carrots.
Baked in a clay pot. Cooked shrimp mixed with glass noodles, ginger, cabbage, and celery.
Cozy Thai Special
A delicious combination dish with chicken, beef, pork, shrimp, calamari, bell pepper, carrots, onions, bamboo shoots, and asparagus.
Shrimp, mussel, scallop, calamari, and fish stirred with basil, bell peppers, cabbage, lime leaves, creamy coconut milk, and chili paste.
Mango Salmon with Red Curry
Salmon tempura deep-fried in red curry with coconut milk, carrots, green beans, bell peppers, basil, and mango.
Shrimp, mussels, scallops, calamari, and fish cooked to perfection topped with Panang curry or spicy basil sauce.
Roasted half duck cooked to perfection and topped with tamarind sauce, spicy basil sauce, or pineapple curry.
NOODLES SOUP (PHO)
Tom Yum Noodle Soup
Your choice of meat, with spicy sweet & sour soup broth, served with bean sprouts, green beans, green onions, and cilantro.
Duck Noodle Soup
Homemade delicious roasted duck served with duck broth, bean sprouts, green onions, khana, and cilantro.
Red curry paste and coconut milk prepared with bamboo, bell pepper, green bean, and fresh basil.
Green curry paste with coconut milk prepared with bell peppers, eggplants, bamboo, green bean, and fresh basil.
Yellow curry paste, and coconut milk prepared with potatoes, carrots, and onions.
Peanut butter-based curry and coconut milk prepared with potatoes, carrots, onions, and roasted peanuts.
Shrimp and chicken in a delicious sweet & sour curry with coconut milk, mango, carrot, green bean, tomato, and bell peppers.
FRIED RICE & NOODLES
Spicy Basil Fried Rice
Our signature fried rice with egg, fresh basil leaves, onions, scallions, and bell peppers.
Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.
Wide noodles stir-fried with broccoli, khana, bell peppers, basil, and egg in a spicy sauce.
Pad Woon Sen
Glass noodles stir-fried in a homemade sauce with egg, cabbage, tomato, carrot, onion, bamboo, bean sprouts, and green onion.
Available Tuesday through Friday from 11 a.m. to 3 p.m.
Available Tuesday through Friday from 11 a.m. to 3 p.m. Bento served with steamed rice, 2 pieces crab rangoon, and 1 piece Thai spring Roll.